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Kitchen
Kitchen
Dhruva can boast the most hygienic kitchen in South India attached with a large student dining hall and executive dining. This kitchen can serve 1,000 meals-breakfast, lunch, evening snacks and dinner to all the resident students,guests and faculty. There is a different menu each day of the week. Non-vegetarian cuisine is offered at least twice every week. To cater to the tastes of students coming from different parts of the country, kitchen staff offers multi-cuisine range. Chief facility manager has a habitual surprise up his sleeves in offering special dishes relevant to any special event.
